Gluten-Free Cheesy Vegetable Pasta
Indulge in the creamy, savory goodness of Gluten-Free Cheesy Vegetable Pasta—a wholesome, flavor-packed dish that's perfect for weeknight dinners or comforting meals. This recipe features tender gluten-free pasta tossed in a rich, velvety sauce made with heavy cream, Parmesan, and mozzarella cheese. A colorful medley of zucchini, red bell pepper, broccoli, and mushrooms adds a burst of freshness and nutrients, while fragrant garlic and a sprinkle of fresh basil elevate the dish to gourmet status. Ready in just 35 minutes, this gluten-free vegetarian pasta is a deliciously satisfying choice for those craving a hearty yet healthy meal that doesn't compromise on taste. Perfect for families, busy professionals, or anyone following a gluten-free diet, this cheesy vegetable pasta is a must-try!
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Recipe Information
Ingredients
- 8 ounces gluten-free pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium zucchini, chopped
- 1 medium red bell pepper, chopped
- 1 cup broccoli florets
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped zucchini, red bell pepper, and broccoli florets to the skillet. Sauté for 5-7 minutes until the vegetables are just tender.
Add the sliced mushrooms and cook for an additional 3-4 minutes.
Reduce the heat to low and stir in the heavy cream. Allow it to heat through for about 2 minutes.
Add the grated Parmesan and shredded mozzarella cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
Season the cheesy sauce with salt and black pepper.
Add the cooked gluten-free pasta to the skillet, tossing it gently to coat it evenly with the sauce.
Sprinkle the chopped fresh basil over the pasta before serving.
Serve hot and enjoy the creamy, cheesy vegetable pasta.
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3390 mg | 147% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 16.2 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1810 mg | 139% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
