Gluten-Free Cheesy Spinach and Herb Stuffed Bread
Indulge in the ultimate comfort food with this Gluten-Free Cheesy Spinach and Herb Stuffed Bread—a savory masterpiece that's as delicious as it is satisfying. Perfect for those craving a gluten-free twist on a classic stuffed bread, this recipe combines fresh spinach, three types of decadent cheeses (ricotta, mozzarella, and Parmesan), aromatic garlic, and vibrant fresh herbs like basil and parsley. Rolled into a gluten-free dough and baked to golden perfection, this bread boasts a gooey, herb-infused center wrapped in a beautifully crisp crust. Ready in just over an hour, it's ideal for sharing at a cozy gathering or serving as a crowd-pleasing appetizer. Whether you’re gluten-free or simply looking for a cheesy, spinach-packed treat, this recipe guarantees flavor with every slice!
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Recipe Information
Ingredients
- 1 batch Gluten-free bread dough
- 2 cups Fresh spinach
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 3 cloves Garlic, minced
- 2 tablespoons Fresh basil, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Gluten-free flour
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a clean surface lightly dusted with gluten-free flour, roll out the gluten-free bread dough into a rectangle roughly 12x16 inches.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the fresh spinach to the pan and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, pepper, fresh basil, and parsley. Mix until well combined.
Fold the cooled spinach and garlic mixture into the cheese mixture, stirring until evenly distributed.
Spread the spinach and cheese mixture evenly over the rolled-out dough, leaving about a 1-inch border around the edges.
Carefully roll up the dough starting from one of the longer sides, like a jelly roll, and pinch the seam to seal.
Place the rolled dough seam-side down on the prepared baking sheet.
Brush the top with a little olive oil or additional beaten egg for a golden crust, if desired.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Allow to cool for at least 10 minutes before slicing to serve.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 3374 mg | 147% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 5.0 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2410 mg | 185% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
