Gluten-Free Cheesy Spaghetti
Indulge in the creamy, comforting delight of Gluten-Free Cheesy Spaghetti—a recipe that transforms classic cheesy pasta into a gluten-free masterpiece! Featuring gluten-free spaghetti coated in a velvety, homemade cheese sauce made from cheddar, Parmesan, and a perfectly seasoned blend of garlic powder, salt, and black pepper, this dish redefines comfort food for gluten-free diets. The base sauce starts with a simple roux using gluten-free flour and whole milk for a rich, luscious texture, while fresh parsley adds a burst of color and brightness to the final dish. Ready in just 30 minutes, this easy-to-make recipe balances convenience and flavor, making it an irresistible choice for busy weeknights or cozy family meals. Dive into gluten-free cheesy perfection with this indulgent yet accessible recipe!
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Recipe Information
Ingredients
- 12 oz Gluten-free spaghetti
- 2 tbsp Unsalted butter
- 2 tbsp Gluten-free all-purpose flour
- 2 cups Whole milk
- 2 cups Shredded cheddar cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Chopped fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to package instructions or until al dente. Drain well and set aside.
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the gluten-free flour and stir continuously to form a roux, cooking for about 1 minute.
Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens, about 3-5 minutes.
Reduce the heat to low and slowly add the shredded cheddar cheese and grated Parmesan cheese. Stir gently until the cheese is completely melted and the sauce is smooth.
Season the cheese sauce with salt, ground black pepper, and garlic powder. Adjust the seasoning to taste.
Add the cooked gluten-free spaghetti to the cheese sauce, tossing gently to coat the pasta evenly.
Serve the gluten-free cheesy spaghetti hot, garnished with the chopped fresh parsley.
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 5375 mg | 234% | |
| Total Carbohydrate | 153.9 g | 56% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 26.3 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 3177 mg | 244% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
