Gluten-Free Cheesy Rice Bread
Indulge in the rich, savory goodness of Gluten-Free Cheesy Rice Bread, an irresistible loaf made with rice and tapioca flours for a delightfully soft and tender texture. Perfect for gluten-free diets, this recipe combines shredded cheddar cheese, creamy milk, and melted butter to create a moist, flavorful bread with just the right amount of cheesy decadence. With simple preparation and a quick bake time, this recipe is ideal for beginners and a crowd-pleaser for gatherings. Serve it warm with a pat of butter, pair it with hearty soups or salads, or enjoy it on its own as a satisfying snack. Gluten-free baking has never been so delicious—or easy!
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Recipe Information
Ingredients
- 200 grams Rice flour
- 100 grams Tapioca flour
- 10 grams Baking powder
- 5 grams Salt
- 15 grams Granulated sugar
- 150 grams Shredded cheddar cheese
- 250 milliliters Whole milk
- 50 grams Unsalted butter, melted
- 2 units Large eggs
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x5 inch loaf pan with butter or line it with parchment paper.
In a large mixing bowl, combine the rice flour, tapioca flour, baking powder, salt, and sugar. Stir until all dry ingredients are evenly distributed.
Add the shredded cheddar cheese to the dry ingredients and mix well to ensure the cheese is coated in the flour mixture.
In a separate bowl, whisk together the milk, melted butter, and eggs until the mixture is smooth and uniform.
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to over-mix, as this can lead to a dense bread.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 4149 mg | 180% | |
| Total Carbohydrate | 286.6 g | 104% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 30.8 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1492 mg | 115% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
