Gluten-Free Cheesy Meatball Casserole
Indulge in the comforting flavors of a Gluten-Free Cheesy Meatball Casserole, a hearty and satisfying dish that combines tender, flavorful meatballs with a rich marinara sauce and gooey melted mozzarella cheese. Made with a blend of ground beef and pork, gluten-free breadcrumbs, and Parmesan cheese, these savory meatballs are seasoned to perfection with garlic powder, onion powder, and Italian herbs. Baked to bubbly, golden-brown perfection, this casserole offers a gluten-free twist on a classic favorite, making it ideal for families with dietary restrictions. Quick to prepare in just under an hour, it's perfect for weeknight dinners or entertaining guests. Serve it with a fresh side salad or gluten-free pasta to complete the meal!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Gluten-free breadcrumbs
- 1 large Egg
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Marinara sauce, gluten-free
- 2 cups Mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef, ground pork, gluten-free breadcrumbs, egg, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and black pepper.
Mix the ingredients until well combined, being careful not to over-mix to avoid tough meatballs.
Shape the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches and cook until they are browned on all sides, about 7-8 minutes. They do not need to be fully cooked through at this stage.
Remove the browned meatballs from the skillet and transfer them to a 9x13 inch baking dish.
Pour the marinara sauce evenly over the meatballs, ensuring they are all coated.
Sprinkle the shredded mozzarella cheese over the top of the meatballs and sauce.
Sprinkle the Italian seasoning over the cheese.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Serve warm, garnished with additional chopped parsley if desired.
Nutrition Facts
Calories |
3520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.0 g | 296% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 941 mg | 314% | |
| Sodium | 7373 mg | 321% | |
| Total Carbohydrate | 147.9 g | 54% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 38.7 g | ||
| Protein | 214.0 g | 428% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2156 mg | 166% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3049 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
