Gluten-Free Cheesy Hot Dogs
Indulge in the irresistible flavors of Gluten-Free Cheesy Hot Dogs, a quick and satisfying recipe perfect for weeknight dinners or backyard cookouts. Featuring perfectly grilled gluten-free hot dogs nestled in toasted, cheesy gluten-free buns, this recipe strikes the ultimate balance of crispy, melty, and savory. The addition of buttery sautéed onions seasoned with garlic powder, salt, and black pepper adds a gourmet touch, while classic drizzles of ketchup and mustard complete these handheld treats with a burst of tangy zest. Ready in just 25 minutes, these hot dogs are the ultimate crowd-pleaser for those avoiding gluten without compromising on flavor. Serve them with your favorite sides for a meal that’s sure to impress! Keywords: gluten-free hot dogs, cheesy hot dogs, quick dinner recipes, easy grilling ideas, savory gluten-free meals.
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Recipe Information
Ingredients
- 4 pieces Gluten-free hot dog buns
- 4 pieces Gluten-free hot dogs
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter
- 1 cup Chopped onions
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 tablespoons Ketchup
- 4 tablespoons Mustard
Instructions
Preheat your grill or stovetop pan to medium-high heat.
In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions, garlic powder, salt, and pepper, and sauté for about 5 minutes or until the onions are soft and translucent. Set aside.
Place the gluten-free hot dogs on the grill or in the pan and cook for 5-7 minutes, turning occasionally until heated through and they acquire grill marks or a crisp exterior.
Meanwhile, open each gluten-free bun carefully and set them on a foil-lined baking sheet.
Sprinkle about 1/4 cup of shredded cheddar cheese inside each bun.
Place the baking sheet under a broiler for 2-3 minutes, or until the cheese has melted and the buns are slightly toasted. Watch closely to ensure they do not burn.
When the hot dogs are done, place one hot dog in each cheesy bun.
Top each hot dog with sautéed onions, and drizzle with 1 tablespoon each of ketchup and mustard.
Serve hot with your favorite sides and relish in the cheesy, gluten-free goodness!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 5291 mg | 230% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 34.4 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1046 mg | 80% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
