Gluten-Free Cheesy Gordita Crunch
Elevate taco night with this irresistible Gluten-Free Cheesy Gordita Crunch, a mouthwatering twist on a fast-food favorite that's perfect for gluten-free diets! This recipe combines soft, melty gluten-free corn tortillas with crisp hard taco shells for an unbeatable texture combo. Filled with seasoned ground beef or chicken, vibrant diced tomatoes, and crisp shredded lettuce, each gordita is topped with creamy jalapeño sauce and sour cream for a decadent touch. The cheesy layer acts as a glue, ensuring the shells stay perfectly intact with every bite. Ready in just 40 minutes, this easy, family-friendly meal delivers bold flavors and satisfying crunch, making it a must-try for taco lovers. Perfect for gluten-free and Tex-Mex recipe seekers alike!
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Recipe Information
Ingredients
- 4 pieces gluten-free soft corn tortillas
- 4 pieces gluten-free hard taco shells
- 1 pound ground beef or chicken
- 2 tablespoons gluten-free taco seasoning
- 0.5 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.25 cup creamy jalapeno sauce
- 1 tablespoon olive oil
Instructions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef or chicken, breaking it apart as it cooks.
Cook until the meat is fully browned, about 6-8 minutes.
Add the gluten-free taco seasoning and 0.5 cup of water to the meat. Stir to combine and let it simmer until the sauce thickens, about 5 minutes.
Preheat the oven to 350°F (175°C).
Place the gluten-free soft corn tortillas on a baking sheet. Sprinkle about 2 tablespoons of shredded cheddar cheese on each tortilla.
Place the baking sheet in the oven and bake until the cheese melts, about 5 minutes.
Carefully press a gluten-free hard taco shell onto the center of each soft tortilla, gently pressing to adhere the melted cheese.
Fill each hard shell with a portion of the cooked meat.
Top with shredded lettuce, diced tomatoes, a dollop of sour cream, and drizzle with creamy jalapeno sauce.
Fold the soft tortilla gently around the hard shell and fillings.
Serve immediately, enjoying the delicious crunch and cheesy goodness!
Nutrition Facts
Calories |
2910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.8 g | 251% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 186.0 g | 68% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 18.4 g | ||
| Protein | 127.0 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1392 mg | 107% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2187 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
