Gluten-Free Cheesy Garlic Stuffed Mushrooms
Indulge in the irresistible flavors of Gluten-Free Cheesy Garlic Stuffed Mushrooms, a perfect appetizer or party snack that's both richly satisfying and diet-friendly. Featuring tender button mushroom caps brimming with a creamy blend of cream cheese, shredded mozzarella, and Parmesan, this recipe takes savory stuffing to the next level with the addition of zesty garlic, fresh parsley, and crisp gluten-free breadcrumbs. Baked to golden perfection, these mushrooms boast a tantalizing combination of textures—soft and juicy caps paired with a bubbly, cheesy topping. Quick to prepare and ready in under an hour, this dish is ideal for gluten-free gatherings or whenever you're craving gourmet comfort food. Serve warm and watch them disappear!
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Recipe Information
Ingredients
- 12 pieces large button mushrooms
- 2 tablespoons olive oil
- 1 cup gluten-free breadcrumbs
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup Parmesan cheese
- 3 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and set them aside. Place the mushroom caps on a baking sheet, gill side up, to be stuffed later.
Finely chop the mushroom stems.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic, and sauté until the mixture is soft and any liquid has evaporated, about 5 minutes. Remove from the heat and let it cool slightly.
In a mixing bowl, combine the sautéed mushroom and garlic mixture, cream cheese, mozzarella cheese, Parmesan cheese, gluten-free breadcrumbs, chopped parsley, salt, and black pepper. Mix until well combined.
Using a spoon, fill each mushroom cap with the cheese and breadcrumb mixture, generously mounding the filling in each cap.
Drizzle the remaining tablespoon of olive oil over the stuffed mushrooms.
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool slightly before serving. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 4402 mg | 191% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 16.7 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1565 mg | 120% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
