Gluten-Free Cheesy Garlic Flatbread
Indulge in the mouthwatering flavors of this Gluten-Free Cheesy Garlic Flatbread, a perfect combination of crispy edges, gooey melted cheese, and aromatic garlic. Crafted with a simple gluten-free dough made from all-purpose flour, xanthan gum, and a touch of olive oil, this easy-to-make recipe delivers a soft yet sturdy base that’s ideal for layering. Topped generously with a blend of mozzarella, parmesan, and freshly minced garlic, then finished with a sprinkle of fresh parsley, this flatbread bakes to golden perfection in just 15 minutes. Whether served as a savory appetizer, a delightful side dish, or a snack to share, this quick, one-bowl recipe will have everyone reaching for seconds—and it's 100% gluten-free to suit your dietary needs.
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Recipe Information
Ingredients
- 1.5 cups gluten-free all-purpose flour
- 0.5 teaspoons xanthan gum
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 3 tablespoons olive oil
- 0.75 cups warm water
- 4 units garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 0.25 cups parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, baking powder, and salt. Mix well.
Add olive oil and warm water to the dry ingredients and stir until the dough starts to come together.
Transfer the dough to the lined baking sheet and use your hands to flatten and shape it into a flatbread about 1/4 inch thick.
In a small bowl, mix the minced garlic, mozzarella cheese, and parmesan cheese together.
Spread the garlic and cheese mixture evenly over the surface of the flatbread.
Bake in the preheated oven for 12-15 minutes until the edges are golden brown, and the cheese is melted and bubbly.
Remove from the oven and sprinkle with chopped fresh parsley.
Allow to cool slightly before slicing and serving warm.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2762 mg | 120% | |
| Total Carbohydrate | 170.0 g | 62% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 0.7 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1083 mg | 83% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
