Gluten-Free Cheesy Egg Toast
Start your day off right with this incredibly satisfying Gluten-Free Cheesy Egg Toast! This quick and easy breakfast recipe combines fluffy, buttery scrambled eggs with gooey melted cheddar cheese atop perfectly toasted slices of gluten-free bread. Every bite is enhanced by a hint of fresh chives and simple seasoning for a deliciously balanced flavor. Ready in just 15 minutes, this recipe is perfect for busy mornings or a cozy weekend treat. Whether you're catering to gluten-free dietary needs or simply craving a comforting toast upgrade, this crowd-pleaser has you covered! Serve hot and enjoy a protein-packed, cheesy start to your day.
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives
- 1 tablespoon olive oil
Instructions
Start by heating a non-stick skillet over medium heat and add 1 tablespoon of butter until melted.
In a small bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined.
Pour the egg mixture into the skillet and let it sit undisturbed for about 20 seconds, then gently stir with a spatula to scramble. Continue to cook until the eggs are still slightly runny but mostly set.
Sprinkle the shredded cheddar cheese on top of the scrambled eggs and fold the eggs over the cheese. Leave them in the skillet for a minute to let the cheese melt, then remove from the heat.
In a separate pan, heat 1 tablespoon of olive oil over medium-high heat. Place the gluten-free bread slices on the pan and cook until golden brown, about 2-3 minutes per side. Alternatively, you can toast the bread in a toaster.
Spread the remaining tablespoon of butter over each slice of toasted gluten-free bread.
Place half of the cheesy scrambled eggs on each slice of buttered gluten-free toast. Top with fresh chives.
Serve immediately and enjoy your Gluten-Free Cheesy Egg Toast!
Nutrition Facts
Calories |
1094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.4 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 947 mg | 73% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
