Gluten-Free Cheesy Comfort Casserole
Dive into the ultimate gluten-free comfort food with this indulgent Gluten-Free Cheesy Comfort Casserole! Perfect for weeknight dinners or family gatherings, this warm and satisfying dish pairs tender gluten-free pasta with a medley of sautéed veggies like broccoli, red bell pepper, and peas, all enveloped in a rich, creamy cheddar-Parmesan cheese sauce. Featuring a crispy golden topping after baking, this casserole is packed with flavor and texture in every bite. Quick to prepare in under an hour, it's an irresistible choice for anyone seeking a gluten-free, veggie-packed, and hearty meal that screams homemade goodness.
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Recipe Information
Ingredients
- 8 ounces gluten-free pasta
- 2 tablespoons olive oil
- 1 large onion
- 3 garlic cloves
- 2 cups broccoli florets
- 1 medium red bell pepper
- 1 cup frozen peas
- 3 tablespoons unsalted butter
- 3 tablespoons gluten-free all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese
- 0.5 cup Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 350°F (175°C).
Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Chop the onion and mince the garlic. Add them to the skillet and sauté for about 3 minutes until the onion is soft.
Chop the red bell pepper. Add the broccoli florets, red bell pepper, and frozen peas to the skillet. Cook for an additional 5 minutes until the vegetables are tender-crisp.
In a saucepan, melt the butter over medium heat. Stir in the gluten-free all-purpose flour to make a roux, cooking for 1 minute.
Gradually whisk in the milk, continuing to cook and stir until the mixture is smooth and begins to thicken.
Remove from heat and stir in the sharp cheddar cheese and Parmesan cheese until melted and creamy.
Season the cheese sauce with salt and ground black pepper.
In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and the cheese sauce. Mix until everything is evenly coated.
Transfer the mixture to a 9x13-inch baking dish.
Bake in the preheated oven for 20 minutes, or until the top begins to bubble and turn golden.
Allow the casserole to cool for a few minutes before serving. Enjoy your comforting gluten-free cheesy casserole!
Nutrition Facts
Calories |
2699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.3 g | 212% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 4413 mg | 192% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 48.8 g | ||
| Protein | 116.6 g | 233% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2884 mg | 222% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1849 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
