Gluten-Free Cheesy Breadsticks
Craving a savory treat that’s gluten-free and packed with cheese? These gluten-free cheesy breadsticks are your ultimate solution! Made with a blend of gluten-free all-purpose flour, xanthan gum, and baking powder, these breadsticks boast a perfect texture while remaining completely wheat-free. A generous mix of shredded mozzarella and Parmesan creates a gooey, rich cheesiness, complemented by garlic powder and Italian herbs for a burst of flavor. Brushed with olive oil for a golden, crispy finish, these breadsticks are baked to perfection in just under 20 minutes. Perfect as a side dish to soups or pasta, or served solo as a crowd-pleasing appetizer, these irresistible gluten-free breadsticks are easy to make and sure to disappear quickly.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Xanthan gum
- 3 tablespoons Unsalted butter, melted
- 0.75 cup Milk
- 1 whole Egg
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, salt, and xanthan gum. Whisk together to ensure they are evenly distributed.
In a separate bowl, mix the melted butter, milk, and egg until well combined.
Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir until the dough begins to form.
Fold in the shredded mozzarella cheese and grated Parmesan cheese until evenly distributed.
Lightly flour a clean work surface with gluten-free flour. Turn the dough out onto the surface and gently knead it into a ball.
Roll the dough out into a rectangle about 1/2 inch thick.
Using a sharp knife or pizza cutter, slice the dough into strips approximately 1 inch wide.
Transfer the strips to the prepared baking sheet, spacing them out evenly.
In a small bowl, mix the olive oil, garlic powder, and dried Italian herbs. Brush this mixture over the sliced dough.
Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the breadsticks are golden and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy your gluten-free cheesy breadsticks warm!
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3393 mg | 148% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 9.7 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1316 mg | 101% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
