Gluten-Free Cheesy Biscuits
Indulge in the irresistible flavor of these Gluten-Free Cheesy Biscuits, a savory delight that’s perfect for any occasion! Crafted with gluten-free all-purpose flour and infused with sharp cheddar cheese, these golden-brown biscuits offer a rich, cheesy bite in every mouthful. Enhanced with a pinch of garlic powder and optional fresh chives, they boast a subtle pop of flavor that pairs beautifully with their buttery texture. Ready in just over 30 minutes, these easy-to-make drop biscuits are ideal as a side dish for dinner, a brunch centerpiece, or a cozy snack. Whether you follow a gluten-free lifestyle or simply crave comfort food, these fluffy, melt-in-your-mouth biscuits will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 cup Unsalted butter, chilled and diced
- 1 cup Shredded sharp cheddar cheese
- 0.75 cup Buttermilk
- 1 large Egg
- 2 tablespoons Chopped fresh chives (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
Add the chilled, diced butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded sharp cheddar cheese until evenly distributed throughout the flour and butter mixture.
In a separate small bowl, beat together the buttermilk and egg until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until the dough comes together. Be careful not to overmix.
If using, fold in the chopped fresh chives gently until just combined.
Using a spoon or an ice cream scoop, drop the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
Bake in the preheated oven for 15 to 18 minutes, or until the biscuits are golden brown on top and cooked through.
Remove the biscuits from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack.
Serve warm and enjoy your gluten-free cheesy biscuits.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 3578 mg | 156% | |
| Total Carbohydrate | 232.4 g | 85% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.9 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1097 mg | 84% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
