Gluten-Free Cheesy Beef Patty
Sink your teeth into these mouthwatering Gluten-Free Cheesy Beef Patties, a comfort food classic reimagined for gluten-free diets! Bursting with flavor, this recipe combines juicy ground beef with gluten-free breadcrumbs, melty shredded cheddar cheese, and a medley of seasonings like paprika and garlic. Perfectly seared in olive oil, each patty is golden-brown on the outside and irresistibly tender on the inside. With just 20 minutes of prep time, these patties are an ideal choice for quick weeknight dinners or casual gatherings. Serve them on gluten-free buns, alongside a crisp side salad, or with roasted vegetables for a hearty and satisfying meal that's sure to please everyone at the table.
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Recipe Information
Ingredients
- 500 g Ground beef
- 100 g Gluten-free breadcrumbs
- 150 g Cheddar cheese, shredded
- 1 large Egg
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, shredded cheddar cheese, egg, chopped onion, minced garlic, salt, black pepper, and paprika.
Mix the ingredients thoroughly using your hands or a spatula until all components are evenly incorporated.
Divide the mixture into four equal portions and shape them into patties, about 1 cm thick.
Heat olive oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan.
Cook the patties for about 4-5 minutes on each side, or until they are browned on the outside and cooked through in the center.
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Serve the gluten-free cheesy beef patties alongside your favorite gluten-free buns, a side salad, or roasted vegetables.
Nutrition Facts
Calories |
2475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 4506 mg | 196% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.4 g | ||
| Protein | 136.9 g | 274% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1255 mg | 97% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1744 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
