Gluten-Free Cheesy Baked Penne
Indulge in the creamy, comforting flavors of Gluten-Free Cheesy Baked Penne, a perfect blend of hearty ingredients and Italian-inspired seasonings. This quick and simple recipe features tender gluten-free penne coated in a rich homemade tomato sauce, infused with fragrant garlic and dried Italian herbs. A luscious combination of ricotta, mozzarella, and Parmesan cheeses creates a bubbly, golden topping that's irresistibly gooey and satisfying. Finished with a sprinkle of fresh basil and optional red pepper flakes for a hint of heat, this baked pasta dish is a crowd-pleaser guaranteed to impress. Ready in just an hour and serving six, it’s an ideal choice for family dinners or meal prep. Whether you’re gluten-free or just love cheesy baked pastas, this recipe is destined to become a favorite.
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Recipe Information
Ingredients
- 12 oz gluten-free penne pasta
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 28 oz crushed tomatoes
- 2 tsp dried Italian herbs
- 1 tsp salt
- 0.5 tsp ground black pepper
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil, chopped
- 0.25 tsp red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
Add the crushed tomatoes, dried Italian herbs, salt, and black pepper to the skillet. Stir well and let the sauce simmer for about 10 minutes to thicken.
In a large mixing bowl, combine the cooked pasta, tomato sauce, ricotta cheese, 1 cup of mozzarella cheese, and half of the Parmesan cheese. Mix thoroughly until the pasta is evenly coated.
Transfer the pasta mixture into a greased 9x13 inch baking dish. Spread it evenly.
Sprinkle the remaining mozzarella cheese and Parmesan cheese on top. Add the red pepper flakes if using.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with the freshly chopped basil before serving.
Serve the Gluten-Free Cheesy Baked Penne hot and enjoy your meal!
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 4910 mg | 213% | |
| Total Carbohydrate | 214.8 g | 78% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 27.2 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3450 mg | 265% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
