Gluten-Free Cheesy Baked Pasta
Indulge in the comforting flavors of Gluten-Free Cheesy Baked Pasta, a family-friendly dish that's perfect for weeknight dinners or special occasions. This recipe features tender gluten-free penne bathed in a rich, creamy tomato sauce infused with garlic, onion, and Italian herbs. A heavenly trio of Parmesan, mozzarella, and fresh basil takes the flavor to the next level, creating a gooey, golden crust as it bakes to perfection. Ready in under an hour, this dish is not only gluten-free but also incredibly satisfying, making it an ideal option for those with dietary restrictions. Serve this cheesy delight straight out of the oven for a crowd-pleasing meal that's as comforting as it is delicious. Keywords: gluten-free pasta recipe, baked pasta, cheesy comfort food, easy weeknight dinner, gluten-free recipes.
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Recipe Information
Ingredients
- 12 ounces Gluten-free penne pasta
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 14 ounces Chopped tomatoes with juice
- 1 teaspoon Dried Italian herbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups Mozzarella cheese, shredded
- 0.25 cup Fresh basil leaves, chopped
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the gluten-free penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, cooking until onion is translucent and fragrant, about 3-4 minutes.
Add the chopped tomatoes with juice, dried Italian herbs, salt, and black pepper to the skillet. Simmer for about 10 minutes, allowing the flavors to meld together.
Reduce the heat and stir in the heavy cream. Let the sauce simmer for another 5 minutes to thicken slightly.
Remove the skillet from heat and stir in the cooked pasta until well coated with the sauce.
Stir in the grated Parmesan cheese, 1 cup of the mozzarella cheese, and the chopped basil into the pasta mixture.
Transfer the pasta mixture into a greased baking dish. Top with the remaining 1 cup of mozzarella cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
Remove the dish from oven and let it cool for a few minutes before serving.
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 97.4 g | 487% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 5266 mg | 229% | |
| Total Carbohydrate | 188.1 g | 68% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 22.1 g | ||
| Protein | 100.1 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2658 mg | 204% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
