Gluten-Free Cheeseburger Sliders
Sink your teeth into these irresistible Gluten-Free Cheeseburger Sliders, a crowd-pleasing appetizer or main dish that combines all the classic cheeseburger flavors in a bite-sized, gluten-friendly package. Made with juicy, perfectly seasoned beef patties and topped with melted cheddar cheese, crisp butter lettuce, fresh sliced tomato, and crunchy pickles, these sliders are served on toasted gluten-free buns for a deliciously satisfying bite. Quick to prepare in just 30 minutes, these mini burgers are perfect for game-day snacking, backyard barbecues, or any casual gathering. Customize with your favorite toppings and condiments to make these sliders your own, while meeting gluten-free dietary needs without compromising flavor.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 12 buns Gluten-free slider buns
- 6 slices Cheddar cheese slices
- 12 leaves Butter lettuce
- 1 large Tomato
- 1 small Red onion
- 0.5 cup Ketchup
- 0.25 cup Mustard
- 12 slices Pickles
Instructions
Preheat your grill or stovetop grill pan over medium-high heat.
In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently to combine without overworking the meat.
Divide the beef mixture into 12 equal portions and shape them into small patties that match the size of your gluten-free slider buns.
Slice the tomato and red onion into thin rounds and set aside for toppings.
Grill the patties for 2-3 minutes on each side or until they reach your desired level of doneness.
Place half a slice of cheddar cheese on each patty right after flipping them, allowing it to melt slightly.
While the patties are cooking, toast the gluten-free slider buns on the grill or in a toaster for about 1-2 minutes or until lightly golden.
Assemble the sliders by placing a leaf of butter lettuce on the bottom half of each toasted bun.
Add a cooked beef patty with melted cheese on top of the lettuce.
Layer with a slice of tomato, a ring of red onion, and a pickle slice. Drizzle a small amount of ketchup and mustard on the top bun.
Top each slider with the remaining bun and secure with a toothpick if needed.
Serve immediately, allowing guests to enjoy a warm, flavorful bite-sized cheeseburger, perfect for parties or casual gatherings.
Nutrition Facts
Calories |
3411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 9319 mg | 405% | |
| Total Carbohydrate | 335.4 g | 122% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 80.9 g | ||
| Protein | 150.3 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1770 mg | 136% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2378 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
