Gluten-Free Cheeseburger Patty Deluxe
Savor the ultimate burger experience with our Gluten-Free Cheeseburger Patty Deluxe recipe, crafted to satisfy both taste buds and dietary needs! Juicy ground beef is blended with gluten-free breadcrumbs, egg, and a medley of seasonings like garlic and onion powder, creating flavor-packed patties that are tender yet robust. A splash of Worcestershire sauce adds a savory depth, while the golden addition of melted cheddar cheese crowns each patty to perfection. Quick and easy to prepare in just 25 minutes, these gluten-free burger patties are pan-seared to a crispy, caramelized exterior, ensuring every bite is irresistible. Serve them with gluten-free buns or as a standalone protein-rich treat, and customize with your favorite toppings for a deluxe cheeseburger experience. Perfect for weeknight dinners or weekend cookouts, this recipe combines simplicity with indulgence, all while being friendly to gluten-sensitive diets!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.25 cup gluten-free breadcrumbs
- 1 whole large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slices cheddar cheese slices
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to gently mix until all ingredients are well incorporated.
Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.
Heat olive oil in a large skillet over medium-high heat.
Place the patties in the hot skillet and cook for 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C) and are nicely browned on the outside.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet with a lid to let the cheese melt.
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Optionally serve with gluten-free buns and your favorite burger toppings.
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 3212 mg | 140% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.6 g | ||
| Protein | 115.4 g | 231% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1002 mg | 77% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
