Gluten-Free Cheese Twists
Indulge in the irresistible flavor and crunch of these Gluten-Free Cheese Twists, a perfect blend of cheesy goodness and delicate, flaky texture. Made with a combination of sharp cheddar and parmesan cheeses, and brought together with gluten-free all-purpose flour and a touch of xanthan gum, these savory snacks are a crowd-pleaser for all diets. The secret to their buttery, melt-in-your-mouth texture lies in working cold unsalted butter into the dough, and a generous egg wash ensures a golden, crisp exterior. Optional sesame seeds add a delightful nutty crunch, making these twists not only a quick appetizer but also a stunning addition to any party platter. Ready in just 45 minutes, these cheesy delights are ideal for game nights, picnics, or simply satisfying your snack cravings.
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Recipe Information
Ingredients
- 180 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 120 grams Butter, unsalted and cold
- 150 grams Sharp cheddar cheese, shredded
- 30 grams Parmesan cheese, grated
- 1 Egg yolk
- 60 milliliters Cold water
- 1 Egg wash (1 egg mixed with 1 tablespoon of water)
- 15 grams Sesame seeds (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and salt.
Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Add the shredded cheddar cheese and grated parmesan cheese into the mixture, stirring until well combined.
In a small bowl, whisk the egg yolk and 60 milliliters of cold water. Gradually add this liquid to the flour mixture, stirring until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it gently a few times until it's smooth. Roll it into a rectangle about 1/4 inch thick.
Brush the surface of the dough with the egg wash (1 egg mixed with 1 tablespoon of water) and, if desired, sprinkle sesame seeds over the top.
Using a pizza cutter or sharp knife, cut the dough into strips approximately 1/2 inch wide and 6 inches long.
Gently twist each strip by holding both ends and twisting in opposite directions. Place the twists on the prepared baking sheet, pressing the ends down slightly to maintain the twist.
Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and crisp.
Allow the cheese twists to cool for a few minutes on a wire rack before serving. Enjoy!
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 104.4 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 170.3 g | 62% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 1.4 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1643 mg | 126% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
