Gluten-Free Cheese Hotdog
Get ready to indulge in a flavor-packed creation with this Gluten-Free Cheese Hotdog recipe—perfect for those craving a classic American favorite without the gluten. Featuring buttery toasted gluten-free buns, juicy grilled hotdogs, and melty cheddar cheese, this recipe combines rich textures and bold flavors in every bite. Topped with vibrant condiments like tangy mustard, sweet ketchup, savory pickle relish, and crunchy chopped onions, each hotdog is a masterpiece of flavor and satisfaction. Ready in just 20 minutes, this easy-to-prepare dish is ideal for backyard barbecues, casual get-togethers, or a quick dinner that everyone can enjoy. Whether you're gluten-intolerant or simply exploring new recipes, these hotdogs deliver everything you love about this timeless favorite—100% gluten-free and irresistibly delicious!
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Recipe Information
Ingredients
- 4 pieces Gluten-free hotdog buns
- 4 pieces Gluten-free hotdogs
- 4 slices Cheddar cheese slices
- 2 tablespoons Butter
- 4 tablespoons Yellow mustard
- 4 tablespoons Ketchup
- 4 tablespoons Pickle relish
- 1 cup Chopped onions
Instructions
Preheat the grill or stovetop pan over medium heat.
Place the gluten-free hotdogs on the grill or pan, and cook for about 5-7 minutes, turning occasionally, until they are evenly browned and heated through.
While the hotdogs are cooking, spread butter evenly on the insides of each gluten-free hotdog bun.
Lay the buttered buns on the grill or in the pan, cut side down, and toast for about 2-3 minutes until they are golden and slightly crispy.
Place a slice of cheddar cheese on each hotdog during the last minute of cooking to melt slightly.
Remove the buns and hotdogs from the grill. Assemble each hotdog by placing a cheese-topped hotdog into a toasted bun.
Drizzle yellow mustard and ketchup over each hotdog.
Top each hotdog with a tablespoon of pickle relish and a scoop of chopped onions.
Serve immediately and enjoy your gluten-free cheese hotdogs hot!
Nutrition Facts
Calories |
2079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 5346 mg | 232% | |
| Total Carbohydrate | 188.1 g | 68% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 52.2 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1041 mg | 80% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
