Gluten-Free Cheese Gyoza
Experience the perfect fusion of comfort and creativity with this Gluten-Free Cheese Gyoza recipe! Featuring a luscious blend of cheddar and mozzarella cheeses, these crispy-yet-tender gluten-free dumplings are elevated with the fresh crunch of green onions and come paired with a tangy homemade dipping sauce infused with soy, sesame, garlic, and ginger. Crafted with golden-brown pan-fried bases and steamed to pillowy perfection, these cheesy gyozas are as fun to make as they are to eat. Ideal for gluten-free snacks, appetizers, or a shareable meal, this easy yet indulgent recipe takes just 40 minutes to prepare and is guaranteed to impress both foodies and cheese lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces Gluten-free gyoza wrappers
- 100 grams Cheddar cheese, shredded
- 100 grams Mozzarella cheese, shredded
- 3 stalks Green onions, finely chopped
- 2 tablespoons Soy sauce (gluten-free)
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tablespoons Vegetable oil
- 1/4 cup Water
Instructions
In a mixing bowl, combine the cheddar cheese, mozzarella cheese, and green onions. Mix well to evenly distribute the ingredients.
Lay out the gluten-free gyoza wrappers on a clean surface. Place a heaping teaspoon of the cheese mixture in the center of each wrapper.
Using your finger, dampen the edges of the gyoza wrappers with a little water. Fold the wrappers in half to create a semi-circle, pressing the edges firmly to seal. Make sure there are no air bubbles.
In a small bowl, mix the soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic to create a dipping sauce. Set aside.
Heat the vegetable oil in a large non-stick pan over medium-high heat. When the oil is hot, carefully place the gyozas in the pan, making sure they do not touch each other. Fry the bottoms until they are golden brown and crispy, about 2-3 minutes.
Once the bottoms are cooked, carefully pour the water into the pan and immediately cover with a lid. This will steam the gyoza, cooking the wrappers all the way through. Steam for approximately 3-4 minutes or until the water has evaporated.
Remove the lid and continue cooking for an additional minute to re-crisp the bottoms of the gyoza.
Serve the gyozas hot with the prepared dipping sauce on the side.
Nutrition Facts
Calories |
2493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 4283 mg | 186% | |
| Total Carbohydrate | 315.6 g | 115% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 3.1 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1577 mg | 121% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
