Gluten-Free Cheese Breadsticks
Indulge in irresistible homemade **Gluten-Free Cheese Breadsticks**, a crowd-pleasing side dish that's as comforting as it is flavorful. Perfectly suited for gluten-free diets, these cheesy breadsticks are crafted with a blend of gluten-free flour, melted butter, and savory garlic powder, ensuring a tender, golden-brown base. The addition of shredded mozzarella and grated Parmesan guarantees a gooey, cheesy interior, while a sprinkle of dried oregano lends an aromatic herbal touch. Ready in just 35 minutes, these quick and easy breadsticks are perfect for pairing with soups, salads, or marinara dipping sauce. Whether you're hosting a party or looking for a snack, this gluten-free recipe delivers the ultimate cheese-filled goodness!
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Recipe Information
Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic Powder
- 0.25 cup Unsalted Butter (melted)
- 1 cup Milk
- 1 large Egg
- 1 cup Mozzarella Cheese (shredded)
- 0.25 cup Parmesan Cheese (grated)
- 1 teaspoon Dried Oregano
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
Add the melted butter, milk, and large egg to the dry ingredients. Stir until well combined and the dough begins to form.
Fold in the shredded mozzarella cheese and grated Parmesan cheese, mixing until evenly distributed throughout the dough.
Transfer the dough to the prepared baking sheet, using your hands to press and shape it into a rectangular form about 1/2 inch thick.
Sprinkle the dried oregano evenly over the top of the dough for an extra burst of flavor.
Use a pizza cutter or a sharp knife to score the dough into 8 equal breadsticks without cutting all the way through.
Place in the preheated oven and bake for 18-20 minutes, or until the edges are golden brown and the center is fully cooked.
Once baked, allow the breadsticks to cool slightly before removing them from the baking sheet.
Serve warm and enjoy these gluten-free cheese breadsticks alongside your favorite dipping sauce or meal.
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 4350 mg | 189% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 12.7 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1604 mg | 123% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
