Gluten-Free Cheese Bread Rolls
Get ready to indulge in these irresistible Gluten-Free Cheese Bread Rolls, a perfect blend of fluffy texture and cheesy goodness that's sure to become your next favorite. Made with a combination of gluten-free all-purpose flour, tapioca starch, and xanthan gum, these rolls are designed to cater to gluten-free diets while delivering a delectable savory flavor. Infused with sharp cheddar, salty Parmesan, and a hint of garlic powder, every bite bursts with cheesy richness and aroma. Brushed with olive oil for a golden-brown finish, these rolls are ideal as a snack, appetizer, or side dish for any occasion. With just 20 minutes of prep and a quick bake, you’ll have 12 servings of warm, pillowy rolls ready to impress. Perfect for gluten-free bread lovers craving comfort food bliss!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 cup Tapioca starch
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Xanthan gum
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 2 large Eggs
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, baking powder, salt, and xanthan gum. Mix well to ensure even distribution of ingredients.
In a small saucepan, combine the milk and butter. Heat gently over low heat until the butter is melted and the mixture is warm but not boiling.
In a separate bowl, beat the eggs until frothy.
Slowly pour the milk and butter mixture into the dry ingredients while stirring continuously with a spatula to create a dough.
Add the beaten eggs to the dough and mix well until fully incorporated.
Stir in the shredded cheddar cheese, grated Parmesan cheese, and garlic powder. Mix until well combined. The dough should be sticky but hold together.
Using oiled hands or a scoop, shape the dough into 12 equally sized balls and place them onto the prepared baking sheet, ensuring they are evenly spaced.
Brush the tops of the rolls with olive oil to give them a golden-brown finish.
Bake in the preheated oven for 20-25 minutes or until the rolls are puffed and golden-brown.
Allow the cheese bread rolls to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm and enjoy your gluten-free cheese bread rolls fresh out of the oven!
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 6884 mg | 299% | |
| Total Carbohydrate | 466.3 g | 170% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 21.3 g | ||
| Protein | 115.3 g | 231% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 2962 mg | 228% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
