Gluten-Free Cheese and Salami Toast
Indulge in the ultimate comfort food with our Gluten-Free Cheese and Salami Toast—a quick and satisfying recipe perfect for snack time or a light meal! Featuring crispy gluten-free bread brushed with olive oil, this recipe layers savory, pan-seared salami with gooey melted cheddar cheese for an irresistible combination of flavors and textures. A sprinkle of crushed red pepper flakes adds a hint of heat, while fresh parsley brightens the dish if you choose to include it. With just 15 minutes from prep to plate, this easy-to-make recipe delivers bold, cheesy goodness while being completely gluten-free, making it a fantastic option for those with dietary restrictions. Serve warm for a melty, toasty delight that’s sure to satisfy your cravings!
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Recipe Information
Ingredients
- 4 slices Gluten-free bread slices
- 8 slices Salami
- 1 cup Cheddar cheese
- 1 tablespoon Olive oil
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley (optional)
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C).
Lightly brush each slice of gluten-free bread with olive oil on both sides.
In a skillet over medium heat, melt the butter. Once melted, add the salami slices and cook for 1-2 minutes on each side until slightly crispy. Remove the salami from the skillet and set aside.
Place the prepared gluten-free bread slices on a baking sheet.
Divide the cheddar cheese evenly among the slices of bread, spreading it to cover the surface.
Top each slice of bread with cooked salami slices, arranging them evenly.
Sprinkle the optional crushed red pepper flakes over the cheese and salami, if using.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has melted and the edges of the bread are golden brown.
Remove from the oven and let cool for a minute. Sprinkle with fresh parsley if desired.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 4003 mg | 174% | |
| Total Carbohydrate | 95.9 g | 35% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.6 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 589 mg | 45% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
