Gluten-Free Cheese and Ham Toast
Indulge in the perfect balance of savory flavors with this Gluten-Free Cheese and Ham Toast recipe, a quick and satisfying option for breakfast, lunch, or a snack. Featuring crispy slices of golden-broiled gluten-free bread, creamy cheddar cheese, smoky ham, and a hint of zesty Dijon mustard, this recipe offers a gourmet twist on the classic toast. Prepared in just 10 minutes, including prep and cook time, it’s ideal for busy schedules while remaining gluten-free and packed with flavor. Serve it warm with a sprinkle of black pepper for an extra kick, and enjoy a comforting, protein-rich toast that’s perfect for dietary restrictions without compromising taste.
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Recipe Information
Ingredients
- 2 slices gluten-free bread slices
- 100 grams cheddar cheese
- 2 slices ham
- 1 tablespoon butter or margarine
- 1 teaspoon Dijon mustard
- 1 pinch black pepper
Instructions
Preheat your oven's broiler to high setting.
Spread the butter evenly over one side of each gluten-free bread slice.
Place the buttered side down on a baking sheet.
Spread the Dijon mustard on the unbuttered side of one bread slice.
Layer the ham slices evenly over the mustard-coated bread slice.
Grate the cheddar cheese and sprinkle it generously over the ham evenly to cover.
Top with a pinch of black pepper for added flavor.
Place the other slice of bread on top, buttered side facing up, to form a sandwich.
Broil each side for about 2-3 minutes or until the bread is golden brown and the cheese is melted.
Remove from the oven and let it cool for a minute before cutting and serving.
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1489 mg | 65% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.7 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 410 mg | 32% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
