Gluten-Free Cheese and Ham Roll
Indulge in the savory delight of these irresistible Gluten-Free Cheese and Ham Rolls, a quick and easy recipe perfect for snack time, party platters, or a light lunch. Crafted with flaky gluten-free puff pastry, these rolls are generously layered with savory slices of ham and melted cheddar cheese, and enhanced with aromatic hints of black pepper and dried oregano. The rolls are brushed with a golden egg wash to achieve a crisp, glossy finish, ensuring they are as visually appealing as they are delicious. Ready in just 40 minutes, this recipe is simple yet satisfying, delivering a warm, cheesy, and utterly gluten-free treat that the whole family will savor. Perfect for those who love easy finger foods without compromising on flavor!
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Recipe Information
Ingredients
- 1 sheet Gluten-free puff pastry
- 6 slices Ham slices
- 150 grams Cheddar cheese
- 1 large Egg
- 1 tablespoon Milk
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Dried oregano
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Roll out the gluten-free puff pastry on a lightly floured surface into a rectangle, approximately 10x14 inches.
Lay the ham slices evenly over the pastry, leaving a margin of about 1 inch around the edges.
Grate the cheddar cheese and sprinkle it over the ham slices.
Sprinkle ground black pepper and dried oregano evenly over the cheese.
Carefully roll up the pastry, starting from one of the longer edges, to create a log shape.
Seal the edge by pressing lightly with your fingers.
In a small bowl, beat together the egg and milk to make an egg wash.
Brush the egg wash over the top of the roll to give it a glossy finish when baked.
Slice the roll into pieces about 1 inch thick and place them on the prepared baking sheet, cut side down.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and puffed up.
Remove from the oven and let them cool on a wire rack for a few minutes before serving.
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 3527 mg | 153% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.8 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 613 mg | 47% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
