Gluten-Free Cheese-Filled Bread Rolls
Soft, fluffy, and oozing with cheesy goodness, these Gluten-Free Cheese-Filled Bread Rolls are the ultimate treat for bread lovers seeking a gluten-free option. Made with a perfectly balanced gluten-free flour blend and enhanced by the binding power of psyllium husk, these rolls rise to airy perfection while remaining sturdy enough to encase the gooey surprise of melted mozzarella cheese. The dough, enriched with eggs and olive oil, develops beautifully after just an hour of proofing, yielding a golden crust brushed with melted butter for an irresistible finish. Ideal as a snack, appetizer, or accompaniment to your favorite soup or salad, these rolls are sure to impress at any gathering. Gluten-free baking has never been more indulgent!
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Recipe Information
Ingredients
- 300 g Gluten-free all-purpose flour blend
- 2 tbsp Psyllium husk powder
- 2.25 tsp Instant yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 250 ml Warm water
- 3 tbsp Olive oil
- 2 Large eggs
- 150 g Mozzarella cheese, cubed
- 2 tbsp Butter, melted
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour blend, psyllium husk powder, instant yeast, sugar, and salt.
In a separate bowl, mix the warm water and olive oil. Add this mixture to the dry ingredients and stir until combined.
Whisk the eggs separately and then add them to the dough mixture. Mix thoroughly until you have a sticky dough.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour or until it has doubled in size.
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Divide the dough into 12 equal portions. Flatten each piece of dough slightly, place a cube of mozzarella cheese in the center, and then shape the dough into a ball, enclosing the cheese completely.
Place each roll on the prepared baking sheet, seam side down.
Let the rolls sit for an additional 15 minutes to rise slightly.
Before baking, brush the tops of the rolls with melted butter.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Allow the rolls to cool slightly on a wire rack before serving so they are not too hot to eat.
Nutrition Facts
Calories |
2417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.5 g | 142% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 3464 mg | 151% | |
| Total Carbohydrate | 304.9 g | 111% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 12.6 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 902 mg | 69% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
