Gluten-Free Cheddar Cheese Beignets
Indulge in the savory delight of Gluten-Free Cheddar Cheese Beignets, a crispy yet fluffy take on the classic beignet with a cheesy twist! Made with gluten-free all-purpose flour and a hint of xanthan gum for the perfect texture, these golden bites are packed with sharp cheddar flavor in every mouthful. The batter comes together in just minutes, blending the richness of melted butter, the creaminess of milk, and a pop of seasoning for a well-rounded taste. Fried to perfection for a crisp exterior and a soft, cheesy interior, these beignets are perfect for snacking, party appetizers, or even a unique brunch item. Serve them hot, garnished with fresh parsley for a touch of color, and watch them disappear within moments! Whether you're following a gluten-free diet or simply seeking a new and delicious recipe, these cheddar cheese beignets are sure to impress.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Xanthan gum
- 1 cup Cheddar cheese, shredded
- 2 large Eggs
- 0.5 cup Milk
- 2 tablespoons Unsalted butter, melted
- 2 cups Vegetable oil, for frying
- 1 tablespoon Parsley, finely chopped (optional garnish)
Instructions
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and xanthan gum.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
In a separate bowl, beat the eggs and then mix in the milk and melted butter until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
In a large, deep skillet or saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Using a small ice cream scoop or two spoons, carefully drop tablespoons of the batter into the hot oil. Fry in batches to avoid overcrowding.
Cook the beignets until they are golden brown and cooked through, about 2-3 minutes per side. Use a slotted spoon to remove them from the oil.
Transfer the cooked beignets to a paper towel-lined plate to drain excess oil.
Optionally, garnish the beignets with finely chopped parsley before serving.
Serve hot and enjoy your gluten-free cheddar cheese beignets!
Nutrition Facts
Calories |
5479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 545.6 g | 699% | |
| Saturated Fat | 109.7 g | 548% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 119.0 g | 43% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.7 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1029 mg | 79% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
