Gluten-Free Cheddar Biscuits
Warm, buttery, and irresistibly cheesy, these Gluten-Free Cheddar Biscuits are a quick and easy solution for anyone craving homemade comfort food without the gluten. Made with gluten-free all-purpose flour, sharp cheddar cheese, and a touch of garlic powder, these biscuits are packed with savory flavors and laced with the freshness of chopped chives. The recipe comes together in just 30 minutes, using a simple drop biscuit method that requires no rolling or cutting. Perfect for breakfast, a side dish, or even as a snack, these golden-brown biscuits are delightfully soft on the inside with a lightly crisp exterior. Whether paired with soup, served alongside dinner, or enjoyed on their own, they promise to be a hit with the entire family!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 0.5 tsp Garlic powder
- 0.5 cup Cold unsalted butter
- 1 cup Shredded cheddar cheese
- 0.75 cup Milk
- 1 Egg
- 2 tbsp Chopped fresh chives
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped fresh chives until evenly distributed.
In a separate bowl, whisk together the milk and egg until well combined.
Make a well in the center of the dry ingredients and pour in the milk and egg mixture. Stir until the dough just comes together. Be careful not to overmix.
Using an ice cream scoop or a large spoon, drop the dough onto the prepared baking sheet, forming approximately 8 biscuits.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
Remove from the oven and allow the biscuits to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3445 mg | 150% | |
| Total Carbohydrate | 232.2 g | 84% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.9 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1113 mg | 86% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
