Gluten-Free Cheddar Bay Biscuits
Soft, buttery, and bursting with cheesy goodness, these Gluten-Free Cheddar Bay Biscuits are a crave-worthy twist on a classic favorite. Perfectly golden with a tender, flaky texture, these biscuits are made with gluten-free all-purpose flour, sharp cheddar cheese, and a touch of garlic for bold flavor. A warm garlic butter glaze brushed on top takes them to the next level, while chopped fresh parsley adds a pop of freshness. Ready in just 30 minutes, they’re an ideal choice for a dinner side dish, a holiday spread, or simply satisfying a savory craving. Easy to make and irresistibly delicious, these biscuits prove that gluten-free baking can be simple and spectacular.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 cup Unsalted butter, cold and cubed
- 1 cup Cheddar cheese, shredded
- 0.75 cup Buttermilk
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Butter, melted
- 0.5 teaspoon Garlic powder for topping
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed.
Gradually add the buttermilk to the dry ingredients, stirring gently until just combined. The dough should be slightly sticky.
Use a spoon or a large cookie scoop to drop about 12 equal portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the biscuits are cooked through.
While the biscuits are baking, mix together the melted butter and remaining 0.5 teaspoon of garlic powder. Stir in the chopped parsley.
As soon as the biscuits are out of the oven, brush the tops generously with the garlic butter mixture.
Let the biscuits cool for a few minutes before serving warm. Enjoy your gluten-free Cheddar Bay Biscuits fresh from the oven!
Nutrition Facts
Calories |
2737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.9 g | 242% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 3471 mg | 151% | |
| Total Carbohydrate | 234.4 g | 85% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 10.0 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1097 mg | 84% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
