Gluten-Free Challah Rolls
Tender, golden, and irresistibly soft, these Gluten-Free Challah Rolls are a game-changer for anyone seeking a comforting, wheat-free take on a traditional classic. Made with a blend of gluten-free all-purpose flour and tapioca starch, these rolls achieve a perfectly airy texture while being completely free of gluten. Lightly sweetened with honey and enriched with olive oil and eggs, they boast a rich, delicate flavor that feels downright indulgent. The easy-to-follow recipe includes a simple one-hour rise time and just 25 minutes of baking, making it perfect for beginners and pros alike. For a finishing touch, sprinkle with sesame seeds for added crunch and visual appeal. Whether served warm or at room temperature, these challah rolls are ideal for dinners, holidays, or anytime you crave bakery-style bread without the gluten!
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 0.5 cup Tapioca starch
- 0.25 cup Sugar
- 1 teaspoon Salt
- 1 packet (2 1/4 teaspoons) Instant yeast
- 1 cup Warm water (110°F/43°C)
- 2 large Eggs
- 0.25 cup Olive oil
- 2 tablespoons Honey
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Sesame seeds (optional, for topping)
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, sugar, salt, and instant yeast.
In a separate bowl, mix the warm water, eggs, olive oil, honey, and apple cider vinegar until well blended.
Pour the wet ingredients into the dry ingredients and mix using a wooden spoon or an electric mixer with a dough hook attachment, until a smooth, sticky dough forms.
Cover the mixing bowl with a clean kitchen towel and let the dough rise in a warm area for about an hour or until it has doubled in size.
Once the dough has risen, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Divide the dough into 12 equal portions and shape each portion into a ball. Arrange the dough balls on the prepared baking sheet, spacing them slightly apart.
If desired, brush the tops of the rolls with a little water and sprinkle with sesame seeds.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
Remove the rolls from the oven and allow them to cool on a wire rack before serving.
Enjoy your homemade Gluten-Free Challah Rolls warm or at room temperature!
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2517 mg | 109% | |
| Total Carbohydrate | 467.2 g | 170% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 90.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 293 mg | 23% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
