Gluten-Free Cevapcici
Take your taste buds on a journey with this Gluten-Free Cevapcici—a delightful twist on the classic Balkan dish, perfect for those avoiding gluten! Made with a flavorful blend of ground beef, lamb, and pork, these juicy, herb-infused sausages are seasoned with paprika, garlic, and a touch of sparkling water for extra tenderness. These grill-ready bites are not just easy to prepare but pack a smoky, charred flavor that’s irresistibly satisfying. Serve your gluten-free cevapcici hot off the grill with your favorite gluten-free sides, such as fresh salads, roasted vegetables, or gluten-free flatbreads, for a wholesome, hearty meal everyone can enjoy. Naturally gluten-free and brimming with robust, savory flavors, this recipe is sure to become a crowd-pleaser at barbecues or cozy family dinners!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground lamb
- 250 grams Ground pork
- 1 medium Onion, finely grated
- 4 cloves Garlic, minced
- 1 tablespoon Paprika
- 1 teaspoon Ground black pepper
- 1.5 teaspoons Salt
- 0.5 teaspoon Baking soda
- 60 milliliters Sparkling water
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, lamb, and pork.
Add the finely grated onion and minced garlic to the meat mixture.
Season the mixture with paprika, ground black pepper, salt, and baking soda.
Pour the sparkling water into the bowl and mix all ingredients thoroughly using your hands until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
Preheat your grill or grilling pan to medium-high heat.
Using your hands, shape the meat mixture into cigar-shaped sausages, each about 3 inches long and 1 inch thick.
Brush each cevapcici lightly with olive oil to prevent sticking.
Grill the cevapcici for about 4-5 minutes on each side, turning carefully, until they are well browned and cooked through.
Serve the gluten-free cevapcici hot with your choice of gluten-free sides such as gluten-free flatbread, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
2890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.3 g | 280% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 5642 mg | 245% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.5 g | ||
| Protein | 213.1 g | 426% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 242 mg | 19% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2431 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
