Gluten-Free Cereal Biscuits
Indulge in the wholesome goodness of these Gluten-Free Cereal Biscuits—perfectly crafted for a nutritious breakfast or satisfying snack. Packed with gluten-free rolled oats, almond flour, and rice flour, these biscuits feature a delightful crunch and are naturally sweetened with honey and unsweetened applesauce for a guilt-free treat. Enhanced with warm cinnamon and a hint of vanilla, these biscuits exude comforting flavors in every bite. Optional inclusions like chopped nuts or dried cranberries add a tasty twist while offering bursts of texture and color. Ready in just 35 minutes, this easy-to-follow recipe provides a versatile, healthy snack ideal for busy mornings or on-the-go munching. Whether you’re gluten-free or simply love a wholesome treat, these cereal biscuits are a must-try!
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Recipe Information
Ingredients
- 1 cup Gluten-free rolled oats
- 1 cup Rice flour
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Coconut oil, melted
- 0.25 cup Honey
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Dried cranberries (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, rice flour, almond flour, baking powder, cinnamon, and salt. Stir together until evenly mixed.
In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, honey, egg, and vanilla extract. Mix well until smooth.
Pour the wet ingredients into the dry ingredients and stir until fully combined. The mixture should be thick yet slightly sticky. If adding nuts or cranberries, fold them in at this point.
Using a tablespoon or a small cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches apart between each biscuit.
Flatten each biscuit slightly with the back of a spoon or your hands to shape them.
Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the biscuits are set.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy as a breakfast treat or healthy snack!
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1736 mg | 75% | |
| Total Carbohydrate | 346.6 g | 126% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 126.9 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 376 mg | 29% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
