Gluten-Free Carne Asada Tacos
Bursting with vibrant flavors and a smoky char, these Gluten-Free Carne Asada Tacos are a must-try for taco night! Perfectly marinated flank steak is infused with a mouthwatering blend of gluten-free soy sauce, citrus juices, garlic, and spices before being grilled to perfection. Served on warm, gluten-free corn tortillas and topped with fresh cilantro, diced onions, creamy avocado slices, and a squeeze of lime, these tacos deliver a tantalizing combination of savory, tangy, and fresh flavors in every bite. With just 30 minutes of prep and simple, wholesome ingredients, this recipe is ideal for anyone craving an authentic Mexican-inspired dish that's gluten-free and incredibly satisfying. Whether you're hosting a casual dinner or feeding a crowd, these carne asada tacos are destined to impress!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 0.25 cup Gluten-free soy sauce
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 2 tablespoons Orange juice
- 3 units Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 units Corn tortillas (gluten-free verified)
- 0.25 cup Cilantro, chopped
- 0.25 cup Onion, chopped
- 4 units Lime wedges
- 1 unit Avocado, sliced
Instructions
In a bowl, whisk together the gluten-free soy sauce, olive oil, lime juice, orange juice, minced garlic, ground cumin, chili powder, salt, and black pepper.
Place the flank steak in a large zip-top bag or shallow dish, and pour the marinade over the steak. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to 8 hours for better flavor.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the steak from the marinade and let any excess drip off. Discard the marinade.
Grill the steak for 5 to 7 minutes per side until it reaches your desired level of doneness. Use a meat thermometer if needed, aiming for about 130°F for medium-rare.
Transfer the steak to a cutting board and let it rest for about 5 minutes before slicing against the grain into thin strips.
While the steak is resting, heat the corn tortillas on the grill or a hot skillet for about 30 seconds per side until warm and pliable.
To assemble the tacos, place a few strips of steak in each warm tortilla. Top with chopped cilantro, onion, slices of avocado, and a squeeze of lime juice.
Serve immediately and enjoy your delicious gluten-free carne asada tacos.
Nutrition Facts
Calories |
2694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 7813 mg | 340% | |
| Total Carbohydrate | 240.5 g | 87% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 14.5 g | ||
| Protein | 166.3 g | 333% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 464 mg | 36% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 3111 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
