Gluten-Free Carne Asada Burrito
Savor the bold flavors of a deliciously tender and zesty *Gluten-Free Carne Asada Burrito*, a perfect combination of smoky grilled flank steak, vibrant pico de gallo, creamy guacamole, and crisp shredded lettuce, all wrapped in a soft gluten-free tortilla. This recipe features a citrusy marinade of lime juice, gluten-free soy sauce, garlic, and warming spices like cumin and chili powder, creating a steak that’s bursting with flavor in every bite. Ready in just 35 minutes (plus marinating time) and perfect for gluten-free diets, this entrée is great for weeknight dinners or casual gatherings. Customize with your favorite toppings and savor this satisfying dish that brings authentic Mexican-inspired taste to your table!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 0.25 cup Gluten-free soy sauce
- 0.25 cup Lime juice
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Gluten-free tortillas
- 1 cup Pico de gallo
- 1 cup Guacamole
- 2 cups Lettuce, shredded
- 1 cup Cheddar cheese, shredded
Instructions
In a large resealable bag or shallow dish, combine gluten-free soy sauce, lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper.
Add the flank steak to the marinade, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight for maximum flavor.
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade.
Grill the steak for 5 to 7 minutes per side or until medium-rare or desired doneness. Let the steak rest for 5 minutes.
While the steak is resting, warm the gluten-free tortillas according to the package instructions.
Thinly slice the rested steak against the grain to ensure tenderness.
To assemble each burrito, lay a gluten-free tortilla flat and place a layer of sliced steak in the center.
Top with pico de gallo, guacamole, shredded lettuce, and cheddar cheese.
Fold in the sides of the tortilla over the fillings and then roll up from the bottom, tucking in the sides as you go, to form a burrito.
Repeat with the remaining tortillas and serve immediately.
Nutrition Facts
Calories |
2983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.2 g | 248% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 10070 mg | 438% | |
| Total Carbohydrate | 144.6 g | 53% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 12.3 g | ||
| Protein | 185.0 g | 370% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1141 mg | 88% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 3759 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
