Gluten-Free Caramel Brownies
Indulge in the rich, fudgy decadence of these Gluten-Free Caramel Brownies—a dessert masterpiece that combines the gooey sweetness of caramel with the irresistible chocolatey goodness of classic brownies. Crafted with gluten-free all-purpose flour, these brownies are perfect for those with dietary sensitivities, without compromising on flavor or texture. Each bite offers layers of indulgence, from the velvety chocolate batter to the luscious swirls of caramel and the melty bursts of semi-sweet chocolate chips. Ready in under an hour, this easy-to-follow recipe guarantees crowd-pleasing results every time. Serve them as a standalone treat or pair with a scoop of vanilla ice cream for the ultimate dessert experience. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these gluten-free caramel brownies are a must-try!
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Recipe Information
Ingredients
- 3 tablespoons Unsweetened cocoa powder
- 1 cup Gluten-free all-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Prepared caramel sauce
- 0.5 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a small bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
Add the eggs, one at a time, whisking well after each addition until the mixture is smooth and glossy. Stir in the vanilla extract.
Gently fold the dry ingredients into the wet ingredients using a spatula and mix until just combined. Do not overmix.
Spread half of the brownie batter into the prepared baking pan and smooth the top with a spatula.
Drizzle half of the caramel sauce over the batter and sprinkle half of the semi-sweet chocolate chips on top. Swirl the caramel gently with a knife.
Pour the remaining brownie batter over the top and spread evenly. Drizzle the rest of the caramel sauce over this layer and sprinkle with the remaining chocolate chips. Swirl slightly with a knife for a marbled effect.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
Remove from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift out the brownies and cut them into squares.
Serve and enjoy your delicious gluten-free caramel brownies!
Nutrition Facts
Calories |
2962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 1253 mg | 54% | |
| Total Carbohydrate | 535.1 g | 195% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 400.1 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 268 mg | 21% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
