Gluten-Free Candy Pieces Cookies
Chewy, colorful, and irresistibly delicious, these Gluten-Free Candy Pieces Cookies are the ultimate treat for anyone seeking a gluten-free indulgence without sacrificing flavor. Packed with vibrant candy-coated chocolate pieces, these cookies boast a perfect balance of buttery sweetness and fun, crunchy bursts in every bite. The recipe uses gluten-free all-purpose flour to ensure a tender and delicate texture and comes together in under 30 minutes from prep to bake, making it ideal for snack-time or last-minute gatherings. Whether you're hosting a party or simply indulging your sweet tooth, these cookies are guaranteed crowd-pleasers that cater to gluten-free diets effortlessly. Perfect for sharing (or not), make a batch today and watch them vanish in no time!
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 75 grams Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 large Egg
- 150 grams Gluten-free candy pieces (such as candy-coated chocolate)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the vanilla extract and egg to the butter-sugar mixture. Beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the gluten-free candy pieces gently with a spatula until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, place rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your fun and colorful gluten-free candy pieces cookies, perfect for any occasion!
Nutrition Facts
Calories |
3096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.8 g | 178% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 463.1 g | 168% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 267.7 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 208 mg | 16% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
