Gluten-Free Campfire Sauce
Elevate your dipping game with this irresistibly smoky and tangy Gluten-Free Campfire Sauce, crafted to bring bold flavors to any meal. This quick and easy recipe combines creamy mayonnaise and gluten-free ketchup with a kick of hot sauce and rich smoked paprika, layered with zesty garlic powder and a touch of fresh lemon juice. Perfectly balanced with a hint of black pepper, this versatile sauce is ready in just 5 minutes and pairs beautifully with fries, burgers, grilled meats, or roasted veggies. Whether you’re cooking out or simply craving a savory condiment, this gluten-free campfire sauce is sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Gluten-Free Ketchup
- 2 teaspoons Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Ground Black Pepper
- 1 tablespoon Hot Sauce
Instructions
In a medium-sized mixing bowl, combine 1 cup of mayonnaise and 1/2 cup of gluten-free ketchup. Stir them together until smooth.
Add 2 teaspoons of smoked paprika and 1 teaspoon of garlic powder to the mayonnaise and ketchup mixture.
Pour in 1 tablespoon of lemon juice and stir to combine all ingredients thoroughly.
Sprinkle in 1/2 teaspoon of ground black pepper and mix again.
Finally, add 1 tablespoon of hot sauce, adjusting the amount according to your heat preference.
Stir the sauce until all ingredients are well incorporated and the sauce has a consistent texture and color.
Transfer the completed sauce to a serving dish or airtight container and refrigerate for at least 30 minutes to allow flavors to meld, although it's ready to serve immediately if desired.
Serve the gluten-free campfire sauce as a dip for fries, a spread for burgers, or a topping for any grilled favorites.
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 28.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
