Gluten-Free Caesar Salad
Light, flavorful, and effortlessly accommodating to dietary needs, this Gluten-Free Caesar Salad is a sophisticated twist on the classic favorite. Crisp and refreshing romaine lettuce is paired with crunchy, gluten-free croutons and a savory, umami-rich dressing that’s made entirely from scratch. Featuring gluten-free Worcestershire sauce and anchovy paste, the creamy dressing perfectly balances the tanginess of lemon juice, the creaminess of mayonnaise, and a touch of garlic and Dijon mustard for depth. A generous sprinkle of freshly grated Parmesan ties everything together, creating a salad that is as elegant as it is wholesome. Ready in just 15 minutes and perfect for everything from casual lunches to dinner parties, this recipe is a must-try for gluten-free diners and Caesar salad enthusiasts alike!
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 1.5 cups Gluten-free croutons
- 0.75 cup Parmesan cheese, grated
- 1 tablespoon Gluten-free anchovy paste
- 2 cloves Garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce, gluten-free
- 0.5 cup Mayonnaise
- 0.25 cup Olive oil
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Salt
Instructions
Start by preparing the romaine lettuce. Rinse the lettuce hearts thoroughly under cold water and pat dry with a clean towel or use a salad spinner.
Chop or tear the romaine lettuce into bite-sized pieces. Place into a large salad bowl and set aside.
To make the dressing, in a medium bowl, whisk together the garlic, anchovy paste, Dijon mustard, lemon juice, Worcestershire sauce, and mayonnaise until well combined and smooth.
Slowly drizzle the olive oil into the dressing mixture while whisking continuously to emulsify until the dressing is creamy and thick.
Season the dressing with freshly ground black pepper and salt to taste.
Pour the dressing over the romaine lettuce and toss gently to coat the leaves evenly with the dressing.
Sprinkle the grated Parmesan cheese and gluten-free croutons over the top of the dressed salad.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.2 g | 249% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 4603 mg | 200% | |
| Total Carbohydrate | 213.8 g | 78% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 18.7 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1206 mg | 93% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2597 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
