Gluten-Free Caesar Chicken
Satisfy your craving for classic Caesar flavors with this delicious Gluten-Free Caesar Chicken recipe, crafted to be both hearty and allergy-friendly. Featuring tender, oven-baked chicken breasts smothered in a creamy homemade Caesar dressing made with gluten-free mayonnaise, punchy Parmesan cheese, zesty lemon juice, and a hint of Dijon mustard, this recipe delivers bold flavor without compromising dietary restrictions. Optional anchovies and freshly minced garlic add depth, while a sprinkle of parsley provides a fresh, aromatic finish. Perfect for weeknight dinners or meal prep, this gluten-free dish is easy to make in under 40 minutes and pairs beautifully with roasted vegetables or a crisp green salad. Transform your dinner table into a feast of savory perfection with this irresistibly simple yet gourmet Gluten-Free Caesar Chicken!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 0.5 cups Gluten-free mayonnaise
- 0.5 cups Grated Parmesan cheese
- 1 tablespoon Gluten-free Worcestershire sauce
- 2 tablespoons Lemon juice
- 2 fillets Anchovy fillets (optional)
- 2 cloves Garlic cloves
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a small food processor, combine the gluten-free mayonnaise, grated Parmesan cheese, gluten-free Worcestershire sauce, lemon juice, anchovy fillets (if using), peeled garlic cloves, Dijon mustard, salt, and black pepper.
Blend until smooth to make the gluten-free Caesar dressing.
Place the chicken breasts on a baking tray lined with parchment paper.
Brush the chicken breasts on both sides with olive oil.
Spread a generous amount of the homemade Caesar dressing over the top of each chicken breast.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
Once cooked, remove the chicken from the oven and let it rest for a few minutes.
Garnish with freshly chopped parsley before serving.
Serve warm and enjoy your delicious Gluten-Free Caesar Chicken!
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 671 mg | 224% | |
| Sodium | 4789 mg | 208% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.8 g | ||
| Protein | 240.3 g | 481% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 565 mg | 43% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
