Gluten-Free Burrata Toast with Cherry Tomatoes and Basil
Discover the ultimate fusion of flavor and simplicity with this Gluten-Free Burrata Toast featuring juicy cherry tomatoes, aromatic fresh basil, and a drizzle of balsamic glaze. Perfect for brunch, a light lunch, or an elegant appetizer, this recipe elevates gluten-free bread to gourmet heights. Creamy burrata melts into the crispy toast while the marinated tomatoes add a refreshing tang, enhanced by a hint of garlic and extra-virgin olive oil. Ready in just 15 minutes, this quick and easy recipe caters to gluten-free diets without compromising on taste or texture. Garnished with vibrant basil and a touch of balsamic, every bite is a symphony of creamy, savory, and zesty flavors. Whether you're hosting or simply indulging, this dish guarantees to wow.
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Recipe Information
Ingredients
- 4 slices gluten-free bread
- 8 ounces burrata cheese
- 2 cups cherry tomatoes
- 0.5 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 unit garlic clove
Instructions
Preheat the oven to 350°F (175°C).
Place the gluten-free bread slices on a baking sheet. Drizzle them lightly with 1 tablespoon of extra-virgin olive oil and rub gently with the peeled garlic clove.
Bake in the oven for 5 minutes or until the bread is golden and slightly crispy.
While the bread is toasting, slice the cherry tomatoes into halves.
In a medium bowl, combine the cherry tomatoes, remaining 1 tablespoon of olive oil, sea salt, and black pepper.
Tear the burrata into smaller pieces and set aside.
Once the bread is toasted, remove it from the oven and let it cool slightly.
Top each slice of bread with pieces of burrata cheese, followed by a spoonful of the cherry tomato mixture.
Drizzle each toast with balsamic glaze and sprinkle with fresh basil leaves.
Serve immediately, and enjoy the burst of flavors from the creamy cheese, juicy tomatoes, and fragrant basil.
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1805 mg | 78% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 23.2 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1296 mg | 100% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
