Gluten-Free Burger with Fried Egg
Elevate your burger night with this irresistible Gluten-Free Burger with Fried Egg, a perfect combination of juicy flavors and gluten-free goodness. Featuring tender, seasoned beef patties cooked to perfection, each burger is crowned with a fried egg whose golden yolk adds richness to every bite. Served on lightly toasted gluten-free buns, these burgers are layered with crisp lettuce, fresh tomato, red onion, and your choice of condiments like creamy gluten-free mayo and tangy ketchup. Optional cheddar cheese ramps up the indulgence, while the fried egg delivers a gourmet twist that sets this recipe apart. Perfect for anyone seeking a satisfying gluten-free meal, this quick recipe takes just 30 minutes to prepare and is ideal for weeknight dinners or casual gatherings. Get ready to enjoy a hearty, protein-packed burger experience without the gluten!
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Recipe Information
Ingredients
- 2 pieces Gluten-free burger buns
- 250 grams Ground beef
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 2 large Eggs
- 2 tablespoons Olive oil
- 2 slices Cheddar cheese (optional)
- 2 pieces Lettuce leaves
- 1 small Tomato
- 0.5 small Red onion
- 2 tablespoons Gluten-free mayonnaise
- 2 tablespoons Ketchup
Instructions
Preheat your grill or skillet over medium-high heat.
In a bowl, combine ground beef with salt, pepper, and garlic powder. Mix until well-combined.
Divide the beef mixture into two equal portions and shape each portion into a patty.
Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they are browned and cooked to your desired doneness. If using cheddar cheese, place a slice on the patties during the last minute of cooking to allow it to melt.
While the patties are cooking, heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Crack the eggs into the pan and fry them until the whites are set and the yolks are cooked to your liking. Remove from heat.
Slice the tomato and red onion. Set aside.
Toast the gluten-free buns on the grill or in a separate pan until they are lightly browned.
Assemble the burger: Spread gluten-free mayonnaise and ketchup on the inner sides of the buns. Place the lettuce leaves on the bottom halves, followed by a beef patty, tomato slices, onion slices, and a fried egg. Top with the other half of the bun.
Serve the burgers immediately, enjoy with your favorite sides.
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 3606 mg | 157% | |
| Total Carbohydrate | 103.2 g | 38% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 25.7 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 549 mg | 42% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1159 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
