Gluten-Free Burger Steak with Mushroom Gravy
Savor the hearty goodness of this Gluten-Free Burger Steak with Mushroom Gravy—a comforting, crowd-pleasing dish that's perfect for weeknight dinners or special occasions. Juicy, well-seasoned beef patties are paired with a silky mushroom gravy made with gluten-free ingredients, ensuring both rich flavor and dietary inclusivity. The patties are seared to perfection and simmered in a savory gravy infused with beef broth, soy sauce, and fragrant spices like garlic and onion powder. Topped with a sprinkle of fresh parsley, this dish is a gluten-free take on classic comfort food that doesn’t compromise on taste or satisfaction. Serve alongside mashed potatoes, roasted vegetables, or steamed rice for a complete, family-friendly meal!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 60 grams Gluten-free breadcrumbs
- 1 large Egg
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 200 grams Button mushrooms
- 240 milliliters Gluten-free beef broth
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Chopped fresh parsley
Instructions
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, egg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all ingredients are integrated.
Shape the mixture into four even-sized patties, approximately 1-inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes on each side, or until they are well browned and cooked through. Remove from the skillet and keep warm.
In the same skillet, add the remaining tablespoon of olive oil. Slice the button mushrooms and add them to the skillet. Cook for about 5 minutes, stirring occasionally, until the mushrooms are browned and tender.
Add the gluten-free beef broth and gluten-free soy sauce to the skillet with mushrooms. Stir well to combine and bring to a simmer.
In a small bowl, dissolve the cornstarch in water to create a slurry. Slowly pour the slurry into the simmering mushroom mixture, stirring constantly, until the gravy thickens.
Season the gravy with the remaining 1/2 teaspoon salt, the rest of the black pepper, onion powder, and garlic powder.
Return the cooked burger steaks to the skillet, spooning some of the mushroom gravy over each one. Let them simmer together for an additional 5 minutes to absorb the flavors.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 5979 mg | 260% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.3 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 169 mg | 13% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2375 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
