Gluten-Free Bulgogi Beef Bowl
Savor bold Korean flavors with this Gluten-Free Bulgogi Beef Bowl, a mouthwatering fusion of tender beef sirloin marinated in a luscious blend of gluten-free soy sauce, grated pear, brown sugar, garlic, and ginger. Perfectly caramelized and layered over fluffy white rice, this dish is elevated with crisp julienned carrots, refreshing cucumber slices, vibrant spinach leaves, and tangy kimchi for a harmonious balance of textures and flavors. Finished with a sprinkle of sesame seeds and green onions, it’s a wholesome, allergy-friendly recipe that comes together in just 35 minutes, making it an ideal weeknight dinner option. Impressively nutritious, artfully presented, and irresistibly delicious, this recipe is your ticket to authentic Korean cuisine at home!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 60 ml gluten-free soy sauce
- 1 medium pear, grated
- 2 tablespoons brown sugar
- 2 large garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 4 pieces green onions, thinly sliced
- 1 tablespoon sesame seeds
- 3 cups cooked white rice
- 2 medium carrots, julienned
- 1 medium cucumber, sliced
- 100 grams spinach leaves
- 1 cup kimchi
Instructions
In a medium bowl, combine gluten-free soy sauce, grated pear, brown sugar, minced garlic, grated ginger, and sesame oil. Stir until sugar is dissolved.
Add the thinly sliced beef sirloin to the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for best flavor.
Heat a large skillet over medium-high heat. Once hot, add the marinated beef along with the sliced green onions. Cook for 5-7 minutes, stirring occasionally, until the beef is cooked through and slightly caramelized.
While the beef is cooking, prepare your bowls by placing 3/4 cup of cooked white rice in each serving bowl.
On top of the rice, nicely arrange the julienned carrots, sliced cucumber, fresh spinach leaves, and kimchi.
Divide the cooked bulgogi beef evenly among the bowls.
Garnish each bowl with a sprinkle of sesame seeds and extra green onions if desired.
Serve immediately and enjoy your flavorful gluten-free Bulgogi Beef Bowl!
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 6086 mg | 265% | |
| Total Carbohydrate | 220.0 g | 80% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 46.5 g | ||
| Protein | 158.5 g | 317% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 3979 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
