Gluten-Free Buffalo Chicken Wings
Turn up the heat while keeping it gluten-free with these irresistible Gluten-Free Buffalo Chicken Wings! Perfectly seasoned with garlic, onion powder, paprika, and just the right touch of black pepper, these wings are baked to golden, crispy perfection thanks to a coating of gluten-free baking powder. Tossed in a tangy homemade buffalo sauce made with gluten-free hot sauce, melted butter, and a hint of apple cider vinegar, each bite delivers bold flavor without the gluten. Easy to prepare and ideal for game days or gatherings, this recipe ensures you can enjoy classic buffalo wings worry-free. Serve them with celery sticks and your favorite dipping sauce for a crowd-pleasing appetizer that’s sure to be a hit!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 2 tablespoons Baking powder (gluten-free)
- 4 tablespoons Unsalted butter
- 0.5 cup Gluten-free hot sauce
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with non-stick cooking spray.
In a large bowl, combine salt, garlic powder, onion powder, paprika, black pepper, and gluten-free baking powder. Mix well.
Pat the chicken wings dry with paper towels to remove any moisture. This helps achieve a crispy texture.
Add the chicken wings to the bowl with the spice mixture and toss them until they are evenly coated.
Place the coated wings on the prepared wire rack in a single layer, ensuring they do not touch.
Bake the wings in the preheated oven for 45-50 minutes, turning them halfway through, until they are golden and crispy.
About 5 minutes before the wings are done, melt the unsalted butter in a saucepan over medium heat. Add the gluten-free hot sauce and apple cider vinegar, stirring to combine. Heat until the mixture is well combined and warm, then remove it from the heat.
Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
Serve the gluten-free buffalo chicken wings hot, with your choice of dipping sauce and celery sticks if desired.
Nutrition Facts
Calories |
3073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.6 g | 297% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 13865 mg | 603% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.3 g | ||
| Protein | 177.6 g | 355% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 237 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1854 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
