Gluten-Free Buffalo Chicken Sliders
Spice up your appetizer game with these irresistible Gluten-Free Buffalo Chicken Sliders, perfect for game days, parties, or weeknight dinners! Tender, shredded chicken breasts are smothered in a bold, tangy gluten-free buffalo sauce and baked to perfection for maximum flavor. Layered on fluffy gluten-free slider buns and topped with crunchy celery, sweet shredded carrots, and a drizzle of creamy gluten-free ranch dressing, these sliders hit all the right notes of savory, spicy, and refreshing. Quick to prepare with a total time of just 45 minutes, this recipe is a crowd-pleaser that keeps everyone in mind, from gluten-sensitive guests to spice lovers. Whether served as a hearty snack or main course, these sliders are sure to steal the show!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup gluten-free buffalo sauce
- 8 pieces gluten-free slider buns
- 2 pieces celery stalks, thinly sliced
- 1 cup carrots, shredded
- 0.5 cup ranch dressing, gluten-free
- 2 tablespoons butter, unsalted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, black pepper, and garlic powder.
In a large skillet over medium heat, melt the butter.
Add the seasoned chicken breasts to the skillet and cook until no longer pink in the center, about 8-10 minutes per side.
Once cooked, remove the chicken from the skillet and shred it using two forks.
In a large bowl, combine the shredded chicken and the gluten-free buffalo sauce. Mix until the chicken is well coated.
Place the coated chicken mixture in an oven-safe dish, cover it, and bake in the preheated oven for 10 minutes to allow the flavors to meld.
While the chicken bakes, prepare the toppings by slicing celery stalks thinly and shredding the carrots.
After baking, remove the chicken from the oven and let it cool slightly.
Assemble the sliders by spooning the buffalo chicken onto each gluten-free slider bun.
Top each slider with a drizzle of gluten-free ranch dressing, the sliced celery, and shredded carrots.
Serve the sliders immediately, and enjoy your delicious gluten-free buffalo chicken sliders!
Nutrition Facts
Calories |
2575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.0 g | 168% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 397 mg | 132% | |
| Sodium | 8366 mg | 364% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 38.9 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
