Gluten-Free Buffalo Chicken Dip
Get the party started with this irresistible Gluten-Free Buffalo Chicken Dip—a creamy, spicy, and cheesy indulgence that’s perfect for game day, potlucks, or any crowd-pleasing occasion. Loaded with tender shredded chicken, tangy ranch dressing, and fiery gluten-free hot sauce, this dip is a delicious twist on the classic Buffalo flavor. A blend of melted cheddar and blue cheese crumbles adds bold richness, while a sprinkle of fresh green onions on top brings a vibrant finish. Ready in just 40 minutes, this easy-to-make appetizer is perfect for pairing with gluten-free tortilla chips, crunchy celery sticks, or crisp carrot slices. Whether you’re gluten-free or not, this dip will be the star of your snack spread!
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Recipe Information
Ingredients
- 2 cups shredded Cooked chicken breast
- 8 ounces Cream cheese
- 1 cup Gluten-free hot sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 0.5 cup Blue cheese crumbles
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Chopped green onions
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan over medium heat, combine the softened cream cheese, gluten-free hot sauce, and ranch dressing. Stir continuously until the mixture is smooth and well combined.
Add the shredded chicken, garlic powder, and onion powder to the saucepan, stirring to incorporate the ingredients.
Stir in the shredded cheddar cheese and half of the blue cheese crumbles, mixing until the cheeses are fully melted and the mixture is creamy.
Transfer the mixture to a baking dish and spread it evenly.
Sprinkle the remaining blue cheese crumbles over the top of the mixture.
Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and slightly golden on top.
Remove from the oven and let cool slightly before topping with chopped green onions.
Serve warm with gluten-free tortilla chips, celery sticks, or carrot sticks.
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.1 g | 296% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 13924 mg | 605% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 18.7 g | ||
| Protein | 173.7 g | 347% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1527 mg | 117% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
