Gluten-Free Bubble Waffle
Elevate your breakfast game with this Gluten-Free Bubble Waffle recipe, a delightful twist on the classic Hong Kong street snack made accessible to gluten-free diets. Featuring a perfect balance of crisp edges and pillowy-soft bubbles, these waffles are crafted with a blend of gluten-free flour, cornstarch, and xanthan gum for the ideal texture. A touch of vanilla and melted butter infuses the batter with irresistible flavor, while unsweetened almond milk keeps it dairy-free. Quick to prepare and even faster to cook, these bubble waffles are perfect for a weekend treat or special occasion brunch. Serve them warm with toppings like fresh fruit, whipped cream, or your favorite syrup for a customizable experience that suits any palate. Enjoy the fun, versatility, and gluten-free goodness of this iconic waffle!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour blend
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Xanthan gum
- 3 tablespoons Sugar
- 0.25 teaspoon Salt
- 2 pieces Large eggs
- 1.25 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsalted butter (melted)
- 1 tablespoon Vegetable oil
Instructions
In a large bowl, whisk together the gluten-free all-purpose flour blend, cornstarch, baking powder, xanthan gum, sugar, and salt until well combined.
In a separate bowl, beat the eggs lightly and then add the almond milk, vanilla extract, and melted butter. Mix until the ingredients are fully incorporated.
Gradually add the wet ingredients to the dry ingredients, whisking constantly to avoid lumps. Continue whisking until you have a smooth batter.
Preheat your bubble waffle maker according to the manufacturer's instructions. Lightly grease both sides with vegetable oil using a brush or paper towel.
Once hot, pour about 1/3 cup of batter into the center of the waffle iron. Gently close the lid and flip the waffle maker to ensure even spread and cooking.
Cook the waffle for about 3-5 minutes, checking occasionally, until it's golden brown and crispy.
Carefully remove the bubble waffle using a spatula and place it on a wire rack to cool slightly before serving.
Repeat with the remaining batter, greasing the waffle maker as needed before cooking each waffle.
Serve warm with your choice of toppings such as fresh fruit, whipped cream, or a drizzle of syrup.
Nutrition Facts
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 166.0 g | 60% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 38.3 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 606 mg | 47% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
