Gluten-Free Brussels Waffle
Delight in the crispy perfection of this Gluten-Free Brussels Waffle recipe, a modern twist on the classic Belgian treat! Made with a mix of rice flour and tapioca starch, these waffles achieve a light, airy texture while being entirely gluten-free. A dash of brown sugar and vanilla extract adds subtle sweetness, perfectly complementing their golden, crisp exterior. The addition of xanthan gum ensures a batter that cooks up with structure and fluff, while almond milk and melted butter keep them moist and flavorful. Quick and easy to prepare, these waffles are ready to serve in just 25 minutes, making them the perfect choice for a satisfying breakfast or brunch. Customize your creation with a variety of toppings, from fresh berries to whipped cream or a drizzle of maple syrup, and enjoy a dish that’s as indulgent as it is diet-friendly!
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Recipe Information
Ingredients
- 1 cup Rice flour
- 0.5 cup Tapioca starch
- 2 tablespoons Brown sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 1.5 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 4 tablespoons Unsalted butter, melted
- 0.5 teaspoon Xanthan gum
Instructions
Preheat the waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the rice flour, tapioca starch, brown sugar, baking powder, salt, and xanthan gum until well combined.
In a separate medium bowl, beat the eggs and then whisk in the almond milk, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and no lumps remain.
Lightly grease the waffle iron with a non-stick spray or brush with a small amount of oil.
Scoop an appropriate amount of batter onto the preheated waffle iron (approximately 1/2 cup, but check your waffle iron's requirements) and close the lid.
Cook until the waffles are golden brown and crisp, about 4 to 5 minutes, depending on your waffle iron. Adjust if needed to ensure thorough cooking.
Carefully remove the waffle and repeat the process with the remaining batter, greasing the iron between each waffle if necessary.
Serve the waffles warm with your choice of toppings such as fresh fruit, whipped cream, or maple syrup.
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 262.5 g | 95% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 22.6 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 755 mg | 58% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
