Gluten-Free Bruschetta with Prosciutto
Elevate your appetizer game with this irresistible Gluten-Free Bruschetta with Prosciutto recipe, where classic flavors meet modern dietary needs. Crisp gluten-free baguette slices serve as the perfect base, toasted to golden perfection and brushed with rich olive oil. Fresh tomato and basil create a vibrant, garlicky topping, enhanced by a drizzle of balsamic vinegar for a hint of tangy sweetness. Each bruschetta is crowned with delicate prosciutto, offering a savory touch that pairs beautifully with the refreshing tomato mixture. Ready in just 20 minutes, this elegant and crowd-pleasing dish is ideal for gluten-free entertaining or as a refined starter for any meal. Discover these layers of flavor in a quick and easy recipe that’s as delightful to make as it is to share!
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Recipe Information
Ingredients
- 1 loaf gluten-free baguette
- 3 tablespoons olive oil
- 2 cloves garlic cloves
- 3 medium fresh tomatoes
- 10 fresh basil leaves
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 12 slices prosciutto
Instructions
Preheat the oven to 400°F (200°C).
Slice the gluten-free baguette into 12 1/2-inch thick pieces.
Brush both sides of each baguette slice with about 2 tablespoons of olive oil and arrange them on a baking sheet.
Toast in the preheated oven for 4-5 minutes, or until the bread is golden brown and crisp.
While the baguette slices toast, mince the garlic and place in a mixing bowl.
Dice the fresh tomatoes and add to the bowl with garlic.
Chop the basil leaves and add them to the tomato mixture.
Add 1 tablespoon of olive oil, balsamic vinegar, salt, and pepper to the bowl and gently toss to combine.
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
Top each baguette slice evenly with the tomato mixture.
Place one slice of prosciutto on top of each bruschetta.
Serve immediately and enjoy the delightful combination of flavors and textures.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 4400 mg | 191% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 17.0 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 746 mg | 57% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 3109 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
